Unrefrigerated meat always tastes better, or so I guess. The markets of Central on Hong Kong Island, China, sell a variety of meat and produce. The fish is packed on ice. The same cannot be said for the pork. Captured: September 13, 2008. s
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December 1st, 2008 at 3:11 am
If I weren’t a vegetarian, this would make be become one.
Corina´s last blog post..One Down And One To Go
December 1st, 2008 at 5:37 am
mmmmm….I do prefer my meat refrigerated before it’s cooked — but this reminds me of the times I shop real butcher shops, where the meat is so fresh that instead of being red it’s PURPLE. Yowsa. My people like that.
thelittlefluffycat´s last blog post..I Love My House
December 1st, 2008 at 9:50 am
I think the Argies use every part of the animal as the Chinese do
December 1st, 2008 at 9:59 am
I feel an attack of vegetarianism coming on…
Jackie´s last blog post..And Also
December 1st, 2008 at 10:14 am
I agree with Corina. Even though I see this kind of thing almost every day, it never fails to make me glad I’ve been a vegetarian for the past decade.
cfimages´s last blog post..Nighttime @ Chiang Kai Shek Memorial Hall
December 1st, 2008 at 1:44 pm
It’s easier to cook the meat when it’s already at room temp. Add some good alcohol on the side and there’s nothing to worry about. Fish on the other hand…
R(etc… )
Ron in L.A.´s last blog post..A Rose By Any Other Name…
December 1st, 2008 at 1:45 pm
Corina: I don’t have the resolve to be a complete vegetarian.
LFC: I do like carnivores, of any species.
QR: I have eat every part of most large animals. Last week it was fried pigeon heads.
Jacks: It will pass.
Craig: If sweet potatoes tasted like steak I’d be a vegetarian in a second.
Stevo | China´s last blog post..no sneeze-shield required
December 1st, 2008 at 1:48 pm
Ron: You got that comment in right before I submitted my last one. It is my belief that having a good level of alcohol in your system at all times will kill all nasty bacteria you encounter.
Stevo | China´s last blog post..no sneeze-shield required
December 1st, 2008 at 11:47 pm
Stevo, I concur…
Ron in L.A.´s last blog post..A Rose By Any Other Name…
December 2nd, 2008 at 11:29 pm
That is a lot of meat there.
mike´s last blog post..Remote controls
December 4th, 2008 at 12:48 pm
If most people saw what meat goes through, on the way to the market, this wouldn’t scare them at all.
Shawn W´s last blog post..A Little Meme
December 5th, 2008 at 6:50 pm
I always my beef and pork to be pulled from a pool of coagulated blood in the August heat here in Kunming. who says meat should be refrigerated.
Bill´s last blog post..THE URANIUM CAFE ALPHABET MEME
December 6th, 2008 at 7:54 am
Ron: You’re a sensible and intelligent man.
Mike: Yes there is.
Shawn: I have raised and processed several animals. This doesn’t particularly bother me. That said, I know several people that get quite upset when they see where their meat comes from, and what’s involved.
Bill: Not I.